A greener break room doesn’t have to sacrifice convenience or employee enjoyment.

Ideas for greener snack selections:

• Bulk nuts, granola, and dried fruit instead of small bags
• Fresh fruit sourced from local vendors
• Snacks in large containers rather than individual packaging
• Organic or responsibly sourced coffee and tea
• Plant-based milk alternatives in returnable bottles

Encouraging potlucks or “zero-waste snack days” can also reduce packaging and build workplace communities.

Reduce Energy Use with Efficient Appliances

Break rooms use more electricity than most people are aware of. Refrigerators, microwaves, kettles, and dishwashers run frequently throughout the day.

Tips to increase energy efficiency:

• Opt for ENERGY STAR-certified appliances.
• Use smart plugs to prevent idle power drain.
• Switch to LED lighting.
• Clean refrigerator coils regularly to keep it running efficiently.

Efficient appliances can reduce both carbon footprint and utility bills, an easy win for businesses.